I believe the correct answer from the choices listed above is option B. Aging effects all of the body's cells; and therefore, the basic building blocks of tissues. As your body ages, many tissues lose mass resulting in atrophy. <span>Organ </span>Atrophy<span> is a decrease in the tissue mass of an organ due to either a decrease in size of individual cells (cellular </span>atrophy<span>). Hope this answers the question.</span>
The enzyme that would be most important for digesting a skinless chicken breast would be a PEPTIDASE.
A skinless chicken breast is a proteinous food and peptidases are enzymes which break down proteins by hydrolysis of the peptide bonds which joined the amino acids of proteins together.
Answer:
Explanation:
An autotroph is an organism that can produce its own food using light, water, carbon dioxide, or other chemicals. Because autotrophs produce their own food, they are sometimes called producers.
DNA is located in the nucleus of the cell.
