Given what we know, we can confirm that statement 1 is false, while statement 2 is in fact true. Option D is correct.
<h3>Why is statement 1 false and 2 is true?</h3>
Statement 1 states that the melting point of DNA is determined by the denaturalization of 50% of the double helices in the sample. This is not the case, since the DNA melting point is when 50% of the sample becomes single-standard DNA. Statement 2 is true in that a higher concentration of GC base pairs leads to a higher melting point for DNA.
Therefore, we can confirm that statement 1 is false, while statement 2 is in fact true. Option D is correct.
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The DNA is comprised of thousand of molecules condensed together which is visible under a microscope.
Answer:
The microorganism must be found in abundance in all organisms suffering from the disease, but should not be found in healthy organisms.
The microorganism must be isolated from a diseased organism and grown in pure culture.
The cultured microorganism should cause disease when introduced into a healthy organism.
The microorganism must be reisolated from the inoculated, diseased experimental host and identified as being identical to the original specific causative agent.
Explanation:
Answer:
The correct answer is : prokaryotic organisms like E. coli and higher organisms share common ancestor.
Explanation:
E. Coli is a prokaryotic organism or bacteria. On the metabolic level these organisms share similar homology with the higher organism other than this these organisms also show same core functions with higher level organisms such as elephant.
These similarities suggest that the all the living organisms share a common ancestor. The french scientist Jacques Monod statement "Anything found to be true of E. Coli must also be true of elephants." is also based on this notion.
Answer:
Macromolecules provide energy to our body.
Explanation:
Fats, carbohydrates and proteins are needed for a healthy diet because these macromolecules provide energy to our body. Fats are the macromolecules that can be broken down into micromolecule i.e. fatty acids, carbohydrates are broken down into glucose molecule and proteins are broken down into amino acids which can be absorbed by our body for the generation of ATP molecules. Beef, chicken, lamb, livers, meat extracts, mackerel, anchovies, and sardines are the food sources that has high amount of nucleic acid.
