Enzymes are proteins that control the speed of chemical reactions in your body. Without enzymes, these reactions would take place too slowly to keep you alive. Some enzymes, like the ones in your gut, break down large molecules into smaller ones.
Answer:
The correct answer is (b)-False
Explanation:
Bacteria do not undergo meiosis or mitosis to reproduce and increase its genetic recombination. To increase their genetic recombination bacteria take the help of horizontal gene transfer through which it gets the genetic material of another bacteria. This new gene helps bacteria to survive in the challenging environment.
Bacteria divide through binary fission in which one cell of bacteria divides into two equal daughter cell each having its genetic material because genetic material of parent cell segregate equally into both the cell.
Therefore bacteria do not undergo meiosis or mitosis.
Answer:
Hope this is helpful! Sorry if my answer is choppy.
Explanation:
Biotic and abiotic features are both important in ecosystems because for example, a biotic factor like a plant, relies on an abiotic factors like the rain and the sun. If the rain were non existent, then the plants would no longer be alive causing a chain reaction in the food system. Biotic factors like plants and animals that are non existent can also cause negative effects in biomes and ecosystems.
Answer:
When providing antibiotics to cows, it provides unspecified chemicals that can range to many different issues. These chemicals can both affect the cow and its produce. Asserting the fact into yogurt, this antibiotic(dependant on its chemical) can affect the product within both positive and negative ways. If the chemical is positive, it can increase mass,taste and even quality. If it is negative, it can create a bad taste,bad quality and even transmit diseases!
Answer:
B is the correct answer.
Explanation:
The sensory receptors in the nose send signals to the olfactory bulb. These signals are then processed by the brain, which sends a response. Olfactory bulb is the one that receives olfactory(relating to the sense of smell) information which is then relayed to other parts of the brain.
