Answer:
The most common types are bacteria, viruses and fungi. There are also microbes called protozoa. These are tiny living things that are responsible for diseases such as toxoplasmosis and malaria
Explanation:
Answer:
B. By increasing greenhouse gases and global warming
Explanation:
BRAINLIEST me pls
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The correct answer is option c, that is, people voting not to allow government money to fund genetic modification research.
The scientists from the Food and Drug Administration had continuously warned that the genetically modified foods can develop hard to detect and unpredictable side effects, like toxins, allergies, nutritional issues, and new diseases.
The GM plants, like corn, soybean, canola, and cottonseed, have had foreign genes forced into their DNA. The inserted genes come from species, like viruses and bacteria that have never been in the supply of human food.
The genetic engineering procedure develops massive collateral destruction, making mutations in several locations all through the DNA of the plant. The natural genes can be permanently turned off or deleted, and many may have modified their behavior.
Even the gene inserted may get rearranged or damaged, and may produce proteins, which can promote disease or initiate allergies.
Answer:
citric acid cycle
Explanation:
To give just one example, acetyl CoA (mentioned above) that's produced in cellular respiration can be diverted from the citric acid cycle and used to build the lipid cholesterol. Cholesterol forms the backbone of the steroid hormones in our bodies, such as testosterone and estrogens.
