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Natalija [7]
3 years ago
11

Most scientists agree that saturated fats contribute to high llevelof bad cholesterol for monosaturated fats and polysaturated f

ats lower this type of
Biology
2 answers:
Dmitrij [34]3 years ago
6 0

LDL cholesterol is considered to be a bad cholesterol because high level of LDL cholesterol in the blood increase one's risk of developing stroke and heart diseases.

IRISSAK [1]3 years ago
3 0
Monosaturated fats and poly saturated fats lower this type of CHOLESTEROL [LDL CHOLESTEROL].
LDL cholesterol is considered to be a bad cholesterol because high level of LDL cholesterol in the blood increase one's risk of developing stroke and heart diseases.
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Blank blood cells are also produced that are important for the body's blank system
solniwko [45]

Answer:

White

Immune

Explanation:

White blood cells, also called leukocytes, are one of the cells that are involved in the body's immune system. They protect the body against various infections diseases and other invaders. Leukocytes are produced in the bone marrow (hematopoietic stem cells). They are not the only cells that are important for the defense of the body but are important.

8 0
2 years ago
I) predict which of the liquids would cause the largest decrease in mass of potato stick
oksian1 [2.3K]

Answer:

1 mol per dm3 sodium chloride solution

Explanation:

The liquid that would cause the largest decrease in the mass of the potato stick would be the one with  <u>1 mole per dm3 sodium chloride solution.</u>

<em>The water potential of a solution depends on the molarity of the solution, the higher the molarity, the lower the water potential and vice versa. Hence, a solution with higher molarity has the tendency to osmotically draw more water from the potato stick than a solution with lower molarity.</em>

Therefore, the potato stick will have the largest decrease in mass in 1 mol per dm3 sodium chloride when compared to the 0.5 and 0.1 mole per dm3 solutions.

5 0
2 years ago
Which type of macromolecule combines with proteins to make compounds such as peptidoglycan and other types of identifying compou
mrs_skeptik [129]

Answer:

Answered below

Explanation:

Pepetidoglycans are the structural polymers which make up the cell walls of most bacteria.

It consists of the macromolecule, glycan chains, which are repeating N-acetylmuramic acid and N-acetylglucosamine residues. These glycan chains combine or cross-link with peptide side chains (proteins) to form a mesh-like layer outside the plasma membrane of most bacteria.

Peptidoglycan is the major structural component and the basic unit of the bacterial cell wall and provides protection to the cytoplasmic membrane, mechanical rigidity and also regulates the passage of fluid, amino acids, sugar and ions, in and out of the cell.

3 0
2 years ago
If you come across an unusual single-celled organism, what parts of the cell would you study in order to classify it into one of
enyata [817]
You would try to study the nucleus and the organelles of the organism to classify it
3 0
3 years ago
2
vazorg [7]

Answer:

?WHAT

Explanation:

class is this for ?

and pls this doesnt make sense

8 0
2 years ago
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