Cannabinoid receptors, located throughout the body, are part of the Endocannabinoid system which is involved in a variety of physiological processes including appetite, pain-sensation, mood, and memory.[1]
Cannabinoid receptors are of a class of cell membrane receptors under the G protein-coupled receptor superfamily. As is typical of G protein-coupled receptors, the cannabinoid receptors contain seven transmembrane spanning domains.[5] Cannabinoid receptors are activated by three major groups of ligands: endocannabinoids, produced by the mammillary body; plant cannabinoids (such as Cannabidiol, produced by the cannabis plant); and synthetic cannabinoids (such as HU-210). All of the endocannabinoids and plant cannabinoids are lipophilic, such as fat soluble compounds.
Answer - D. Were in Search for food to eat.
Reasoning - As ice age and resistant of water became changing in ponds and lake the resource of food started to deplete so evolution became a evolving for creatures aka reptiles.
Answer:But Earth's distance from the sun doesn't change enough to cause seasonal differences. Instead, our seasons change because Earth tilts on its axis, and the angle of tilt causes the Northern and Southern Hemispheres to trade places throughout the year in receiving the sun's light and warmth most directly.Sep 23, 2019
Explanation:
Answer:
Chimpanzees.
Explanation:
DNA sequence similarity is helpful to determine the evolutionary relationship between the organisms. The evolutionary tree can easily be constructed if the percentage of the DNA sequence similarity is known.
The human shows 98.8% sequence similarity with chimpanzee. The sequence similarity between human and gorilla DNA is 98.4%. This means Chimpanzee are more closely related to humans than gorillas.
Thus, the answer is chimpanzee.
Answer:
SENSORY CORTEX
Explanation:
The sensory cortex is the part of the brain that works on information referring to touch (called somatosensation) and other sense of feelings.
More specifically, the somatosensory cortex has a responsibility of processing touches in our body
