Answer:
innervation of the sympathetic nervous system
Explanation:
Based on the information provided within the question it can be said that this lower urine output is primarily due to innervation of the sympathetic nervous system. This supply of nerves then increases the pressure which tightens the afferent arteriole, and is what prevents urine from passing through. Hence why the urine output is only 4 mL over the first hour on arrival.
Answer:
Una parte fundamental de la homeostasis es la transferencia y la ingesta de moléculas (sea necesario o no). Es importante que la célula pueda llevar los nutrientes necesarios inmediatamente donde los necesita y poder deshacerse de los subproductos dañinos del proceso celular. Es igualmente importante poder regular la concentración de agua. Las células más pequeñas tienen una superficie más grande en relación con su volumen (su superficie se escala con R ^ 2 mientras que su volumen con R ^ 3 donde R es el radio de una célula) y, por lo tanto, los intercambios a lo largo de la membrana celular se ven favorecidos en comparación con las células más grandes que necesitan muchos intercambios pero tienen proporcionalmente menos área de membranas. Si bien A no es necesariamente cierto, C es definitivamente cierto y, por lo tanto, la respuesta correcta.
When you are finding the kinetic energy, it is best to keep this formula in mind.
Ek = 1/2mv²
Where m is mass and v is velocity. Basically sub the numbers in to find the kinetic energy for each. In this case, subbing all the numbers, the smallest change in kinetic energy is the Lineman with a kinetic energy of just 540N.
Answer:
Chloroplast
Explanation:
This organelle in cells indicates that an organism can harness energy from the sun and other abiotic factors like carbon dioxide to make their own ‘food’. Chroloplasts have chlorophyl piments that contains photosystems centers that harness energy from the sun for photosynthesis. This light energy from the sun is captured and transferred in chemical bonds of manufactured carbohydrates which are stored in the plants. These plants transfer this energy in an ecosystem when they are consumed by higher organisms in the food chain.
