Answer:
The word that is missing in the blank space is <u>Fugue.</u>
Explanation:
Answer:
3)cones but not rods
Explanation:
Cones help in color vision
Rods help in light vision
B. Chef B is correct.
Carryover cooking is when food retains heat and continues to cook even after being removed from the source of heat. It is a popular method among chefs to let meat rest for some time after it is taken off from the heat, this is done mostly for roasted and grilled foods such as meat, it helps the heat on the surface to penetrate deeper into the center of the meat, and this helps to enhance tenderness, increase flavor and also makes meat juicier.
