Answer:
Cilia and flagella are projections from the cell. They are made up of microtubules , as shown in this cartoon and are covered by an extension of the plasma membrane. They are motile and designed either to move the cell itself or to move substances over or around the cell.
Explanation:
Plant absorb nitrogen gas from bacteria in the soil
My diagnosis in this case is that the 6-month-old girl suffered from the infection caused by the virus called rotavirus.
<h3>What is rotavirus?</h3>
A rotavirus belongs to the genus within the family of virus called Reoviridae. They are made up of a double capsid and a double-stranded RNA genome.
The symptoms of this virus include:
Therefore, the correct diagnosis should be that the 6-month-old girl suffered from the infection caused by the virus called rotavirus.
Learn more about virus here:
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In the F<span>1 </span>generation of a Mendelian cross,
only the dominant trait is visible.only the recessive trait is visible.neither the dominant nor recessive trait is visible.<span>both the dominant and recessive traits are visible.
-I believe the correct answer is "ONLY THE DOMINANT TRAIT IS VISIBLE" in F1 generation, it is when the two true breeds, both homo (same genes) cross for example, HH and hh, since H will always be present in a punnet square, the answer is ONLY THE DOMINANT TRAIT IS VISIBLE. key word VISIBLE, the dominant trait is H</span>
During bread making, metabolism of simple sugars by yeast produces carbon dioxide which makes the bread rise.
The essential ingredients of bread dough are flour, water and yeast. As soon as these ingredients are stirred together, enzymes in the yeast and the flour cause large starch molecules to break down into simple sugars.
The yeast metabolizes these simple sugars and exudes a liquid that releases carbon dioxide and ethyl alcohol into existing air bubbles in the dough. If the dough has a strong and elastic gluten network, the carbon dioxide is held within the bubble and begins to inflate it, just like someone blowing up bubble gum.
As more and more tiny air cells fill with carbon dioxide, the dough rises, and so we see bread rising.