Answer:
It drains into a larger lymph trunk, which returns it to the subclavian veins.
Explanation:
Answer:
out of
into
Explanation:
As pressure exerts force, Hydrostatic pressure is a type of force that occurs in fluid e.g (interstitial fluids) on the walls of the capillary. The helps to carry fluid-like materials out of the tissue capillary. There are quite bunch of relative factors affecting the hydrostatic pressure which include; the liquid density and distance beneath the liquid surface,force of gravity.
On the other hand, The protein osmotic pressure difference between capillary fluid and interstitial fluid normally favors movement of fluid into a tissue capillary. This protein substances consist of albumin, plasma protein etc. From our knowledge of osmosis as well, we knew it is the movement of substances through a semi-permeable membrane from the region of higher concentration to a lower concentration. Therefore the protein osmotic pressure bring about movement of fluid like substances into the tissue capillary.
Answer:
Both Bacteria and Archaea are prokaryotes, single-celled microorganisms with no nuclei, and Eukarya includes us and all other animals, plants, fungi, and single-celled protists – all organisms whose cells have nuclei to enclose their DNA apart from the rest of the cell.
Explanation:
Both Bacteria and Archaea are prokaryotes, single-celled microorganisms with no nuclei, and Eukarya includes us and all other animals, plants, fungi, and single-celled protists – all organisms whose cells have nuclei to enclose their DNA apart from the rest of the cell.
Answer:
"My nutritionist measures energy content of food by using a bomb calorimeter."
Explanation
Animals humans included eat food in order to get chemical energy through cellular respiration either aerobically or anaerobically.
Therefore, food energy is the amount of chemical energy that can be derived from food.
Food energy can be measured using a bomb calorimeter and the unit of measurement is calories.
So when the client made the statement and mentioned energy content in food being measured by a calorimeter, it shows the client had an understanding on how energy in food is measured.
To answer this we would the answer choices.
