Salivary amylase will be active for only an hour or so because the optimum pH for activity of amylase is about 6.7–7.0 which is available in the mouth but the pH of the stomach is acidic around 1-2 due to which the amylase enzyme becomes inactive in short-time.
The lingual lipase enzyme is present in the saliva but isn't active until reaching the stomach because this enzyme is acid stable and works efficiently in the stomach, not in the mouth.
Amylase enzyme is secreted in the mouth and is responsible for the breakdown of starch in food into sugars and it starts acting as soon as we put food in the mouth whereas Lingual lipase enzyme is secreted along with saliva but it is not active in the mouth rather its activity starts in the stomach which is responsible for the degradation of triacylglycerol molecules.
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<span>The appropriate response is acetyl CoA formation. The fiery electrons are gathered to frame NADH and FADH2. corrosive, which joins to coenzyme A, framing acetyl-CoA. enter the mitochondria and are oxidized to carbon dioxide. Mark the information and yield particles of pyruvate oxidation and Krebs cycle.</span>
Answer: synthesizing of complex molecules
Explanation:
During the synthesizing of complex substances (catabolism) energy is given off to the body to generate heat within the body
While relative humidity is (as its name suggests) a relative measure of how humid the air is, the dewpoint temperature is an absolute measure of how much water vapor is in the air. In very warm, humid conditions, the dewpoint temperature often reaches 75 to 77 degrees F, and sometimes exceeds 80 degrees
It's called the
Follicular Phase
