Answer: hypothesized that the higher pH levels would increase the rate
of movement of the Artemia. The students placed the Artemia in petri dishes with 2 mm x 2
mm grids marked off on the bottom of the dishes. The students calculated how fast the Artemia
traveled in each pH (4-9) solution by counting the number of squares on the grid that the
Artemia crossed per second of timing.
The data collected from their experiment is presented below:
pH of Water
Rate of Movement of
Artemia
(squares per second)
4
1
5
5
6
10
7
20
8
20
9
25
1. Using the grid below, create a graph based on the above data.
Explanation: yes
Answer:
Axon
Explanation:
A neuron has three main parts. The cell body directs all activities of the neuron. Dendrites extend out from the cell body and receive messages from other nerve cells. An axon is a long single fiber that transmits messages from the cell body to the dendrites of other neurons or to other body tissues, such as muscles.
Answer:
heres the site that could help cause this is where i got it <em>https://futureofworking.com/6-advantages-and-disadvantages-of-selective-breeding/</em>
Explanation:
examples
It gives us an opportunity to focus on specialization.
Selective breeding can be used to refine a species.
The desirable traits for humans may not be reflective of species’ needs.
It helps to provide a food chain with better sustainability.
Answer:
The nutrition therapy goals for the individual with diabetes have evolved and have become more flexible and patient centered. The goals from the American Diabetes Association (ADA) 2019 include the following: (2)
1.
To promote and support healthful eating patterns, emphasizing a variety of nutrient dense foods in appropriate portion sizes in order to improve overall health and:
➢
Achieve and maintain body weight goals
➢
Attain individualized glycemic, blood pressure, and lipid goals
➢
Delay or prevent complications of diabetes
2.
To address individual nutrition needs based on personal and cultural preferences, health literacy and numeracy, access to healthful food choices, willingness and ability to make behavioral changes, as well as barriers to change
3.
To maintain the pleasure of eating by providing nonjudgmental messages about food choices
4.
To provide an individual with diabetes the practical tools for day-to-day meal planning rather than focusing on individual macronutrients, micronutrients or single foods
The American Association of Clinical Endocrinologists (AACE) guidelines have similar goals for people with type 2 diabetes. (3)
A specises that is very close to extinction that they are trying to save
