Answer:
Amino acids and glutamates
Explanation:
Umami taste receptors or savory taste receptor is the fifth basic taste receptor derived its name from the Japanese name for the fifth basic taste (which includes bitter, sweet, salty and sour tastes).
Umami is savory taste which includes the features of cooked meat as well as broth.
Umami taste receptors detects glutamates present in fermented food and meat broth. These receptors are also capable of detecting monosodium glutamate, GMP and IMP in meats, cheese, etc.
Answer:
a depressive and monotonous atmosphere as well as a happy, exciting and stimulating one. Appropriate colors are important in terms of protecting eye health, providing a creative and productive space and protecting physical and mental health.
Explanation:
i hope this helps.
The significance of the spore formation during the reproductive cycle of the bacterium is that, it provide a defensive strategy against hostile and unfavorable conditions. The spore formation allows the bacterium to reproduce and spread even when the conditions are not favorable. The spore formation also make it possible for the bacterium to remain dormant over a long period of time during unfavorable conditions, waiting for the right conditions to become active again.
Colder temperatures that last for a short period of time such as 3-4 days.
The answer is B.) animals at the end of the food chain would not get enough food to stay alive.
