Without enough light, a plant cannot photosynthesize very quickly - even if there is plenty of water and carbon dioxide and a suitable temperature. Increasing the light intensity increases the rate of photosynthesis, until some other factor - a limiting factor - becomes in short supply.
Photosynthesis: 12 H2O + 6 CO2 -> 6 O2 + C6H12O6 + 6 H2O
12 water molecules and 6 carbon dioxide molecules are the reactants. 6 oxygen molecules, 1 glucose molecule, and 6 water molecules are the products.
<span><span>Light dependent</span> reaction happens at the thylakoid membrane, made up of lipid bilayers, which is conveniently located in the chloroplast -> Light-independent reaction (the Calvin-Benson Cycle) happens in the stroma -> creation of glucose molecule. That's a much abridged explanation of photosynthesis.
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6. <span>Because fitness refers to how many offspring you have and how many of those offspring survive and later reproduce.
7. </span><span>The individual would have a greater fitness if the trait that made the individual live longer would result in having more grandchildren.
8. </span><span>Genes on chromosomes in DNA control traits. Crossing-over, random segregation in meiosis, and mutations produce genetic variation.</span>
The brown fat has iron in its mitochondria that will facilitate production of a protein that releases the energy generated from metabolism as heat.
Your body produces the hormone norepinephrine when it becomes cold. Norepinephrine receptors are present in brown fat. These receptors alert the many mitochondria to begin producing energy when they detect the hormone. You will feel warm as a result, which will aid in regulating your body temperature. It basically produces proteins that releases the energy generated from metabolism as heat.
Brown fat converts fat molecules and blood sugar (glucose) into heat and contributes to the regulation of body temperature. Brown fat is activated by cold temperatures, which causes a number of metabolic changes in the body. But the majority of our fat is white fat, which can store extra energy. In obesity, too much white fat accumulates.
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