Not sure about the answer but I think its the size of the system
Answer:
The provided events can be classified as:
Initiation
- In prokaryotes, the Shine-Dalgarno sequence pairs with rRNA.
- In E. coli, mRNA binds to the 30S ribosomal subunit.
Elongation
- In E. coli, EF-Tu delivers an aminoacyl-tRNA to the ribosome
- Initiator tRNA enters the P site.
- In E. coli, EF-Tu hydrolyzes.
- Translocation occurs
Termination
- The ribosome has mRNA, an empty A site, and deacylated tRNA in the P site
Translation is the process by which polypeptide chain is synthesized based on the codon sequence of the mRNA (messenger ribonucleic acid).
It is divided into three stages:
Initiation: The small and large sub-units of the ribosome get assembled around the initiation codon. It forms three sites (A, P, and E site) for interaction tRNA and mRNA.
Elongation: Specific charged-tRNA enters from A site and transfers its amino acid to the growing polypeptide chain in P site. Uncharged tRNA exit from the E site. Ribosome moves or translocates to the next codon.
Termination: As soon as ribosome reaches the termination codon, it releases the newly synthesized polypeptide chain.
<span>Structure is said to be related to function because the structure of a thing usually determine the kind of function it can perform. For question one, C is the correct answer. Butterfly cocoon usually blend with their environment, making it difficult for predators to see them. This fact make cocoon a perfect place for butterfly pupal to hide and protect itself from both harsh weather and predators. The correct answer for question 2 is C. The area of its surrounding which an organism can see depend on the location of its eyes.</span>
The enzyme doesn't participate directly !! it helps in changing the substrate into product and remains unchanged itself !!
so the answer is Enzyme !!
Answer:
Fats are the primary long-term energy storage molecules of the body. Fats are very compact and light weight, so they are an efficient way to store excess energy. A fat is made up of a glycerol, which is attached to 1 to 3 fatty acid chains.
Explanation:
