Their body goes into lactic acid fermentation which is inefficient and does not produce ATP for energy.
The best way to prevent the growth of bacteria on food preparation surfaces is sterilization. Details about sterilization can be found below.
<h3>What is sterilization?</h3>
Sterilization is the process of treating something to kill or inactivate microorganisms.
Sterilization can also be done to prevent the reproduction of microbial population.
It is a known fact that microbes are responsible for food spoilage, hence, to prevent this, it is important to kill or get rid of them.
Therefore, the best way to prevent the growth of bacteria on food preparation surfaces is sterilization.
Learn more about sterilization at: brainly.com/question/14290729
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Answer:
The ear length will be 11 cm.
Explanation:
To know about the ear length of F1 generation, we need to know that how much length in centimeters is contributed by each of the alleles. As we know, each allele has the same value for contributing to the effect of ear length, hence we can divide the ear length by 4 to get our results.
As 6 divided by 4 is 1.5 hence, the allele a and b contribute to 1.5 cm of the length of the ear.
6 divided by 4 is 4, hence the alleles And B contribute to 4 cm of the length of the ear.
The F1 generation will have AaBb genotype hence, the lenght will be 4+1.5+4+1.5 = 11 cm.
