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chubhunter [2.5K]
3 years ago
10

Inflammation of the urinary bladder: cytitis cystitis sistitis

Health
1 answer:
Aliun [14]3 years ago
7 0
<span>Hi,

Inflammation of the urinary bladder:
</span>Cystitis

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How does a proper warm up affect blood flow?
weqwewe [10]

Answer: A. Blood flow increases.

Explanation: When you're doing a proper warm up, it starts up your cardiovascular system by raising your body temperature and increasing blood flow to your muscles and throughout your body.

Hope this helps!

7 0
3 years ago
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Cameron consumes 225 grams of carbohydrates, 55 grams of fat and 150 grams of protein each day. How many calories does Cameron t
uranmaximum [27]

Answer:

Cameron typically eats 1995 calories a day

Explanation:

225 x 4 = 900

55 X 9 = 495

150 X 4 = 600

900+495+600 = 1995

8 0
4 years ago
A group of students were given the task of comparing the human body functions to a city. The students were stuck on how to fit t
Studentka2010 [4]

Comparing human body functions with a city is described below.

Explanation:

Your body consists of multiple highly organized systems, working in split second harmony, more complex than any airport or city.

1.Let’s take inventory of your body. It is highly organized with multiple systems, all working in harmony, always with split second timing to accomplish so many simultaneous tasks that criss cross each other.We could compare our bodily functions to any complex system like the worldwide mail delivery systems or a metropolis.

2.There are 457 cities in the world with 1,000,000+ population, 1,063 with 500,000+ and 2,869 with 150,000+ according to the World Atlas. Think about the incredible infrastructure to run each of them including Tokyo, the largest, with 37 million people:

3.Transport: Roads, transit systems, railways, canals, bicycles, ferries…

Energy: Electricity network, gas pipelines, petrol distribution, coal, heating…

Water: Drinking, sewage collection, rain drainage, irrigation, flood control, snow removal, coast management…

Communications: Postal service, Telephone, Mobile phone, TV-radio, cable, internet…

Waste disposal: Garbage, recycling, landfills, incinerators, hazardous waste…

4.Government: Legislation and law enforcement, emergency and security services…

Economy: Financial, banking, manufacturing, product delivery…

Social: Health care, hospitals, schools, welfare, unemployment…

Cultural: Museums, libraries, sports, concerts, attractions…

5.Our body is in a very similar situation.

Here’s a list of Body systems:

Skeletal system: Bones, joints…

Muscular system

Endocrine system: Thyroid, hypothalamus… emits hormones, issuing orders…

Cardio vascular system: Heart, arteries, veins…

Lymphatic system: Lymph vessels, tonsils, spleen, waste drainage…

Respiratory system: Lungs, trachea, nose…

Digestive system: Mouth, salivary glands, stomach, intestines, rectum…

Urinary system: Kidneys, bladder…

Reproductive system: male genitalia, female organs…

We can add the ‘governing systems’:

Nervous system: Brain, spinal cord, nerves…

Cognitive system: Mind, whether a part of the brain or not, this works with our emotions and reasoning powers.

6.This is just a ‘list’ of systems. We’ll stop and tour them to grasp some of the intricate details. But first we’ve taken an overall approach.

7.When our bodies function properly, they are the embodiment of peace and prosperity.

3 0
3 years ago
Which is not caused by bacteria
Rus_ich [418]
The answer is D) ringworm because it’s a fungus
7 0
3 years ago
What are the seven steps to correctly poach a food item?
Savatey [412]

1. cut, trim or otherwise prepare the food to be poached.

2. bring an adequate amount of cooking liquid to the desired starting temperature. (for some items, the cooking liquid is first brought to a boil and then reduced to the poaching temperature.) place the food in the liquid.

3. first submersion poaching, the liquid should completely cover the food.

4. foreshadow poaching, the liquid should come approximately half way up the side of the food. If shallow poaching, cover the pan with a piece of buttered parchment paper or a lid

5. maintaining the proper temperature, poach the food to the desired doneness in the oven or on the stove top, doneness is generally determined by timing, internal temperature or tenderness

6. remove the food and hold it for service in a portion for the cooking liquid or, using an ice bath cool it in the cooking liquid.

7. the cooking liquid can sometimes be used to prepare an accompanying sauce or reserved for use in other dishes

8 0
3 years ago
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