Answer:
The step Anna should avoid to reduce the risk of food-borne illness is option D, thawing the frozen ground meat on the kitchen counter.
Explanation:
Any frozen food should be defrosted in a colder environment than room temperature. That is because at room temperature there is a greater risk of microorganisms being able to reproduce, while in colder temperatures than 5ºC pathogens and toxins aren't able to multiply.
The steps in homeostasis in order in which they occur are as follows:
<h3>First step</h3>
Stimulus: a stimulus occurs in the body for instance a sudden change in the body temperature.
<h3>Second step</h3>
Receptors: the stimulus is acknowledged by the receptors with the help of sensors.
<h3>Third step</h3>
Control Center: the receptors acknowledge that information and sends it to the control center.
<h3>Fourth step</h3>
Set Point: the control center compares the information received by the receptors and checks in against the set point.
<h3>Fifth step</h3>
Effectors: once the controls center knows that the change needs to happen, it sends instructions to the effectors in order to address the issue.
<h3>Final step</h3>
Response: the response of the body is caused by the effectors. In the case of an increasing body temperature, the response is that the temperature begins to decrease until it reaches a normal range again.
The percent of <span>American adults who may be functioning below their potential due to prolonged exposer to stress is approximately is approximately 14 - 30% of adults, according to recent research. </span>
