Answer:
There are four classes of macromolecules (polysaccharides or carbohydrates, triglycerides or lipids, polypeptides or proteins, and nucleic acids such as DNA & RNA). Carbohydrates and lipids are made of only carbon, hydrogen, and oxygen (CHO). Proteins are made of carbon, hydrogen, oxygen, and nitrogen (CHON).
Answer:
The original fruit is from the Far East, having been grown in what is now modern-day China for many centuries. It was only at the turn of the 20th Century, in 1904, that it arrived on New Zealand shores, when New Zealand school principal Isabel Fraser brought some kiwifruit seeds back from her travels.
Explanation:
thanks hope it helps u........ pls mark me as brainliest.......if it helps☺️
I'm not sure if this is a multiple choice question. But, my answer would probably have to be, feces. When an animal passes foods, it adds nutrients to the earth, and when plants die they also go into the earth to help fortify and regurgitate it. Hope this helps. :D
Options for the question have not been given. They are as follows:
blood vessel length
blood viscosity
blood vessel diameter
blood colloid osmotic pressure
Answer:
blood colloid osmotic pressure
Explanation:
- Peripheral resistance is the resistance to blood flow by blood vessels.
- It is directly proportional to blood vessel length as more the distance to travel, more will be the resistance.
- It is also directly proportional to blood viscosity as more energy is required to push viscous material.
- It is indirectly proportional to blood vessel diameter. More the diameter of the vessel, easier it is for the blood to pass.
- However, it does not depend on blood colloid osmotic pressure. Colloid osmotic pressure is created by the protein components of blood and they do not have any direct impact on blood flow.
