Question

You are making omelets. How should you handle the eggs to keep omelets safe?

Answer 1

I believe the answer is D) Take out only the number of eggs you expect to use in a short period of time and crack them as needed

Answer 2

Your answer would be:
 - Take out only the number of eggs you expect to use in a short period of time and crack them as needed 

That is because the other options are less sanitary.
Eggs must be kept refrigerated till they are used.
Also, you must just crack however many eggs you will use cuz otherwise the rest or "extra" goes to waste.

Hope this helps :)