secreted by the gonadotropic cells of the anterior pituitary gland, and regulates the development, growth, pubertal maturation, and reproductive processes of the body
<u>Chemical bonds between glucose molecules in starch that are easily broken by human </u><u>digestive enzymes </u><u>are called</u><u> alpha bonds.</u>
How is starch broken down into glucose?
- When you consume starchy meals, an enzyme called amylase located in your saliva and small intestine breaks down the starches into sugars like glucose, maltotriose, and maltose.
- Other enzymes, such as maltase, lactase, sucrase, and isomaltase, further break down these compound sugars into simple sugars.
What is alpha and beta bond?
- The 1,4 alpha and 1,4 beta glycosidic linkages are the two different forms of glycosidic bonds.
- When the OH on the carbon-1 is below the glucose ring, 1,4 alpha glycosidic bonds are created, whereas when the OH is above the plane, 1,4 beta glycosidic bonds are created.
Learn more about alpha bonds
brainly.com/question/24933747
#SPJ4
Answer:
(B) Energy released from the chemical reaction is used to directly phosphorylate ADP.
(D) Energy released from the chemical reaction is used to directly reduce NAD+
Explanation:
phosphorylation is a addition of phosphoryl group to an organic compound.Substrate level phosphorylation is a process where there is ATP is produced from ADP by transferring a high energy phosphate group from phosphorylated metabolic compound.This process occurs in glycolysis and citric acid cycle.and this pathway is exergonic pathway
