Their leaves make food because leaves contain chlorophyll.
An Asian clam, a fresh water creature, is usually less than 50 millimeters.
It tends to be small and light-colored, with a shell ornamented by distinct, concentric sulcations, anterior and posterior lateral teeth with numerous fine serrations. It resides in brackish to freshwater rivers, lakes, streams, canals and reservoirs. This creature lies on or is slightly buried in materials such as sand, silt, or gravel-bottomed places. It usually prefers running water with high oxygen levels and has no tolerance for polluted or near-freezing water.
The Ottoman Empire reached the peak of its power and grandeur in the 1500s during the rule of Suleiman the Magnificent. The answer to your question is B. I hope this is the answer that you are looking for and it comes to your help.
Answer:
Because the leaves contain a greater concentration of green chlorophylls than yellow and orange carotenoids.
Explanation:
Chlorophyll and carotenoids are both pigments found in the cells of organisms like plants. They have differing color range depending on which wavelength of light they absorb and which they reflect. For example, chlorophyll pigment are green because they reflect green light and absorb others.
According to this question, the leaves of most plants contain yellow and orange carotenoids in addition to green chlorophylls but leaves are mostly green. This is because there is an abundant of chlorophyll pigment than any other pigment in the leaves of most plants. Hence, GREEN COLOR conferred by chlorophyll dominates and masks the color appearance of the other accessory pigments like yellow and orange carotenoids.
