For occupational exposure, the limit is 50 mSv in a single year with a maximum of 100 in a consecutive five-year period, and for the public to an average of 1 mSv (0.001millisievert ) of effective dose per year, not including medical and occupational exposures. japan aloso has one of the one disaster radiation active matiorals are sill there be
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i think its the 3rd one. have a great dy God bless you<3
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A, They show that he longs to connect with someone.
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I took the quiz. I hope this helps :)
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b
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Since we are talking about different cultures (Spanish = tapas food), (Mexican = spicy food) (German = High fat food)..... well we have to deal with it. By the way the censorship is asking people around the world. So, let´s be knowledgeable to everyone about our knowledge. kkkk
In my opinion, the safety standard did David M. Theno implement at Jack in the Box restaurants after the E. coli outbreak in 1992 would be the HACCP or <span>Hazard Analysis and Critical Control Points. Hope this answers the question. Have a nice day.</span>
