<span>The council created a new administrative system to stop corruption and unfair practices within the Catholic Church</span>
Arson statutes typically classify arson as a felony due to the potential to cause injuries or death.
Targeted killing is defined as a form of assassination carried out by governments.
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When cooking a fish fillet, it should reach a minimum internal temperature of 145˚F for 15 seconds.
- Fish fillets are created from fish flesh, which is composed of muscle tissue and fat rather than bones and organs. Fillets are frequently formed by cutting the fish parallel to the spine rather than perpendicular to the spine as with steaks.
- Although they are both very nutritious, salmon is superior since it contains vitamin D and beneficial omega-3 fatty acids. If you're seeking for more protein and less calories per serving, tuna is the winner.
- The meat of a fish which has been chopped or diced out of the bone by chopping longitudinally along one end of the fish corresponding to the backbone is known as a fillet. The word "fish" is derived from the French word filet, which signifies a thread or strip of meat.
Thus this is the temperature and time for cooking fish fillets.
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The answer that fits the blank is the term CHANCE. There would always be variability between the groups because of the variability of the given samples and how these samples are being treated in the first place. This is when chances enter.
