Answer:
e. Cognitive Abilities
Explanation:
Based on the information provided it can be said that the influence on perception involved here is cognitive abilities. This refers to an individual's general mental capability which includes reasoning, problem solving, planning, abstract thinking, etc. In other words how well the individual is functioning. Cultural, Social Roles, and Age have nothing to do with this and Physiology focuses on the how different parts of an organism function.
Answer: I believe it's communism
Explanation:
Keung was primarily concerned with the veracity of the data.
<h3>What is Data?</h3>
Data refers to the information, facts, figures or the statistics collected for the interpretation or in the usage of generating the new information. Data is very useful at the time of the Research and development projects.
According to the above Scenario, Keung was worried that the interns who conducted the surveys in the mall were not properly trained because the data did not match any of his previous studies when he received the report from them.
Keung was mostly worried about the accuracy of the information. Thus the correct option is veracity.
Learn more about data here:
brainly.com/question/25704927
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Well, two answers are very close and in a way both correct:
Having the freedom to do whatever someone wants
<span>Having the freedom to make decisions that align with one s desires, goals, and social context
I would say the second one is better- one is rarely really free to do everything, as one is limited by resources etc, but autonomy would still mean being able to </span><span><span>make decisions that align with one s desires, goals, and social context.</span> </span>
Answer:
Digestion
Explanation:
Digestion is the process of breaking down food into their most basic forms. In humans digestion starts in mouth (30% starch is broken into maltase). in stomach proteins are broken into peptones and in infants milk proteins are also digested in stomach. and the final digestion takes place in small intestine with the help of different enzymes (trypsin, pancreatic enzymes etc) released from different glands (intestinal glands, pancreatic glands) and finally after the action of all enzymes food is converted into most basic forms of them (frctose = glucose + galactose, proteins to dipeptides or amino acids etc).
