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KonstantinChe [14]
3 years ago
11

Insect wings may have begun to evolve as lateral extensions of the body that were used as heat dissipaters for thermoregulation.

When they had become sufficiently large, these extensions became useful for gliding through the air. Additional selection refined them as flight-producing wines. If this hypothesis is correct, modern insect wings would be an example of _ .58) A) an adaptive radiation B) mutations C) the loss of Hox genes in the evolution of new form D) an exaptation
Biology
1 answer:
Mumz [18]3 years ago
5 0

Answer:

Exaptation.

Explanation:

Evolution is the process of the the change in the characteristics of the species with respect to time. Natural selection, mutation and genetic drift is important for the evolution.

Exaptation may be defined as the biological phenomena that describe the development of the trait that has been co opted or co evolved other than the trait that has been selected for the natural selection. The flight producing wines is the extra trait that has been developed in the insects.

Thus, the correct answer is option (D).

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Effectus [21]

Answer:

here is the order

Genetics

Allele

Hybrid then law of independent assortment

Law of segregation

3 0
3 years ago
Lateral compartment muscle that plantar flexes and everts the ankle
hoa [83]

Answer:

The fibularis longus  

Explanation:

The fibularis longus starts at the top of the fibula and attaches to the first metatarsal bone of the foot.

It has two functions:

  1. Eversion of the ankle (turning the foot outwards)
  2. Plantarflexion (the movement like standing on tiptoe or depressing a gas pedal)

3 0
3 years ago
NEED HELP ASAP! WILL GIVE BRAINLIEST
wolverine [178]

Answer:thats too hard sorry

Explanation:sorry but i get points so haha

6 0
4 years ago
Why does synthetically produced RNase refold incorrectly if the reducing agent is removed before urea removal?
olya-2409 [2.1K]
<h2>Disulfide bonds interaction </h2>

Explanation:

  • The high concentration of urea causes unfolding of protein and thus results in loss of function of a protein. The urea interacts with the protein and prevents the folding of a protein.
  • During oxidation, the disulfide bonds that are required for proper functioning and stabilization of protein are formed, while in the presence of urea, the disulfide bonds are not positioned correctly. The protein oxidation results in covalent modification of a protein that results in the change of physical and chemical properties of a protein.
  • The change of physical and chemical properties of protein after oxidation and in the presence of urea cannot be modified even after the removal of urea. Thus, protein does not fold properly.
  • Hence the right answer is "disulfide bonds are not positioned correctly rather than week bonding interaction"

6 0
3 years ago
PLEASE HELP ASAP!
Vlad [161]

Answer: Maybe if you knew the def's you could answer it.

Initial Decay – Bacteria located mainly in the lower intestine begin decomposition, giving a greenish color to the lower abdomen. Stage 2: Putrefaction – Bacteria grow throughout the body, releasing gases, including cadaverine, which in turn bloat the body and cause unpleasant odor.

putrefaction

the process of decay or rotting in a body or other organic matter.

Black putrefaction occurs, which is when noxious odors are released from the body and the parts of the body undergo a black discoloration. 2 weeks: The abdomen is bloated; internal gas pressure nears maximum capacity. 3 weeks: Tissues have softened. Organs and cavities are bursting.

Fermentation occurring in putrefaction and apparently in the digestion of herbivorous mammals in which butyric acid is produced by certain chiefly anaerobic bacteria acting upon various organic substances (such as lactic acid or butter)

A dry body will not decompose efficiently. Moisture helps the growth of microorganisms that decompose the organic matter, but too much moisture could lead to anaerobic conditions slowing down the decomposition process

6 0
3 years ago
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