Answer:
• Alcohol decreases teens' ability to pay attention.
• Teens who have experienced alcohol withdrawal tend to have difficulties with memory.
• The teenage brain exposed to alcohol is at risk for being smaller in certain parts.
It depends what you are looking for. i would say about 35% Caucasians, 33% Blacks, and 33% Hispanics.
Answer:
1. aura- C) peculiar symptoms appearing before more definite symptoms
2. palliative-G) relieving, but not curing
3. transient ischemic attack- F) interruption of blood supply to the cerebrum .
4. occlusion B) blockage
5. dopamine A) neurotransmitter
6. glioblastoma multiforme D) malignant brain tumor of immature glial cells
7. absence seizure E) minor form of epileptic seizure
8. tonic-clonic seizure H) major convulsive epileptic seizure
The type of code that is assigned when the provider documents the reason for a patient seeking healthcare services that is not for an injury or disease is Z code (Z00-Z99).
<h3>What are safety codes?</h3>
Safety codes are short codes with numbers and alphabet that are designed to assign for a particular service or reason. These codes are mad to save time and space.
Z codes are assigned for health safety. The Z99 code is for diagnosed codes. It is given when the disorder of the patient is unknown by the doctor or physician.
Thus, the code is Z code (Z00-Z99).
To learn more about safety codes, refer to the link:
brainly.com/question/9874699
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The main responsibilities for all food businesses under the Act are:
to ensure you do not include anything in food, remove anything from food or treat food in any way which means it would be damaging to the health of people eating it
to ensure that the food you serve or sell is of the nature, substance or quality which consumers would expect
to ensure that the food is labelled, advertised and presented in a way that is not false or misleading
The guidance, which can be found at the link below, takes account of amendments to the Act in the General Food Regulations 2004 and the Food Safety Act 1990 (Amendment) Regulations 2004.
