Answer:
here's your answer
Explanation:
the estimated maximum energy efficiency of photosynthesis is the energy stored per mole of oxygen evolved, 117/450, or 26 percent.
Consequently, plants can at best absorb only about 34 percent of the incident sunlight. The actual percentage of solar energy stored by plants is much less than the maximum energy efficiency of photosynthesis. An agricultural crop in which the biomass (total dry weight) stores as much as 1 percent of total solar energy received on an annual areawide basis is exceptional, although a few cases of higher yields (perhaps as much as 3.5 percent in sugarcane) have been reported. There are several reasons for this difference between the predicted maximum efficiency of photosynthesis and the actual energy stored in biomass. First, more than half of the incident sunlight is composed of wavelengths too long to be absorbed, and some of the remainder is reflected or lost to the leaves
Answer:
The gas inhibits the escape of heat from Earth’s
Explanation:
This is the main cause of global warming. They cause climate change by trapping heat and they also contribute to respiratory disease from smog and air pollution. Extreme weather, food supply disruptions, and increased wildfires are other effects of climate change caused by greenhouse gases.
The earth temperature depends upon the balance between the incoming radiation from the sunlight and the energy that is reflected back to space. Carbon dioxide absorbs the heat sent to earth by the sun, it acts as an insulator of the earth and helps to keep the atmosphere warm and make suitable for life process.
But, when the concentration of carbon dioxide in the atmosphere is increased, it means more and more increase in the temperature of the planet and cause global warming and make the life difficult on the planet. As a result of that whole life on the earth would be in danger.
Snake and hawk. Both shared mice as meal
Answer:
Lactic Acid Fermentation
Explanation:
I'm not 100% sure,but I think this is correct
Answer:
Statement B. PKA is more closely related to PKC than to PKG at the amino acid level.
Explanation:
PKC is not related to the PKA more than PKG as PKA and PKG is both have binding domains to attach with nucleoside monophosphate and help in modulating these enzymes that explains that PKA is more related to the PKG than PKC at the level of amino acid.
Both are activated by the nucluoside triphosphate, more precisely PKA by cAMP and PKG is by cGMP respectively, whereas PKC is activated by DAG or Ca or both depending on the isofom.
Thus, the correct answer is - option B.
