Answer:
Disconformities are much harder to recognize in the field, because often there is no angular relationship between sets of layers.
<span>Neither. You need a nutritionist. Biochemist and food scientists could peripherally be involved by seeing that food is processed in such a way as to preserve the nutritional value of the food. (e.g., seeing that the vitamins are not degraded by processing) and contaminates and bacteria are not introduced.</span>
Answer:
True
Explanation:
We are learning about this in science this week and im pretty sure this is true.
Https://quizlet.com/57661309/chapter-41-flash-cards/?i=1ducf4&x=1jqY
D. golgi complex because it receives proteins and lipids from the ER , and packages and diatribes theses substances throughout the cell.
