Answer:
The bulging eyes of most frogs allow them to see in front, to the sides, and partially behind them. The eyes help push the food down its throat. Eyes positioned atop the head give frogs a field of vision of almost 180 degrees. This peripheral vision helps them spot predators and prey.
Explanation:
Answer:
Fibrous
Explanation:
Proteins are assembled according to their functions. Fibrous proteins usually provide protection and support to cells. They are made up of polypeptides that have elongated shape and assembles in large cables or threads. These proteins are differentiated from globular proteins by their globular form and repeated units of amino acids.
For example the fibrous proteins involved in horns, hair and nails is alpha-keratin. Elastin found in skin and ligament is also a fibrous protein. Collagen includes collagen fibrils that have tensile strength of steel is also a fibrous protein found in cartilages and bones.
Answer:
Consumer
Explanation:
Producer An organism that can make its own food
Consumer An organism that obtains energy by feeding on other organisms
herbivores consumers that eat only plants
carnivores consumers that eat only animals
The second option since the fermentation occurs best at that temperature and you can narrow down a more precise temperature.
Answer:
Eggshells are made of calcium carbonate. If you soak an egg in vinegar the eggshell will absorb the acid and break down, or dissolve. The calcium carbonate will become carbon dioxide gas, which will go into the air.
Explanation:
It will bounce.
I believe that it is testable because you can do it at home.
Independent variable is vinegar.