The process by which organisms create sugars (specifically glucose) from non-carbohydrate precursors is known as gluconeogenesis.
- The only energy source used by the brain, testes, erythrocytes, and renal medulla is glucose, with the exception of ketone bodies during fasting. There are three highly exergonic stages in glycolysis. Hexokinase, phosphofructokinase, and pyruvate kinase are among the enzymes involved in these additional regulatory stages. In biological processes, both forward and backward reactions are possible.
- Similar to glycolysis, but with the process going the other way, is gluconeogenesis. Fructose-1,6-bP, glucose-6-P, and pyruvate all undergo fairly spontaneous conversions in the process of gluconeogenesis, which is why these reactions are tightly controlled.
- For the organism to function properly, energy conservation is crucial. Gluconeogenesis is suppressed when there is an abundance of energy available.
Therefore, gluconeogenesis conserve more energy.
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Answer:All energy sources have some impact on our environment. Fossil fuels—coal, oil, and natural gas—do substantially more harm than renewable energy sources by most measures, including air and water pollution, damage to public health, wildlife and habitat loss, water use, land use, and global warming emissions.
Explanation:It becomes clear that for more than 45 percent of respondents, solar energy was the most environmentally friendly energy source. The energy generated by the wind was also a considered to be pro-environment by almost 24 percent of the respondents.
Answer:
La fotosíntesis es el proceso en el cual la energía de la luz se convierte en energía química en forma de azúcares. En un proceso impulsado por la energía de la luz, se crean moléculas de glucosa (y otros azúcares) a partir de agua y dióxido de carbono, mientras que se libera oxígeno como subproducto.
Answer:
Usually, the catalytic properties of the enzymes are lost and metabolism is halted. Most bacteria grow best around neutral pH values (6.5 - 7.0), but some thrive in very acid conditions and some can even tolerate a pH as low as 1.0. Such acid loving microbes are called acidophiles.
