Answer:
well animals have better feeling in tempeture
Explanation:
so basically if you have a fish in a bag in a hot tank and we cant feel it its because some things need to actually get hot enough or cold enough forus to feel the tempeture so basically animals have better feeling for the heat or the cold than humans
 
        
                    
             
        
        
        
Answer:
Codon for Trytophan is TGG
Explanation:
what is codon?  Codons are specific sequences of  three consecutive DNA or RNA nucleotide that stop signal during protein synthesis or part of the genetic code that specify a particular amino acid during protein synthesis.
Codon for Trytophan is TGG. The three(3) abreviation letters for Trytophan is TRY.
 
        
             
        
        
        
Answer:
They Dissolved / became a compound  
Explanation:
 
        
             
        
        
        
It's an ultra-absorbent bath mat soaks up an impressive amount of excess water quickly and efficiently, to keep your floor clean and slip-free.
Cotton bath mats are some of the most absorbent and comfortable models available. ...
Bamboo mats are durable and stylish. 
Teak is a sensible alternative to bamboo. 
Microfiber bath mats are reasonably priced and comfortable.
<h3>What is the difference between a bath rug and a bath mat?</h3>
Bath mats are the absorbent, non-skid pads that you throw down in front of your shower or tub. They're specifically made for preventing slips and post-shower puddles. Bath rugs, on the other hand, are fluffier and lend more to the look of a luxurious and guest-friendly bathroom.
Thus, this could be the answer.
To learn more about Bath mats click here:
brainly.com/question/3159847
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Answer:
 Use cooking methods that minimize/eliminate contact with water.
Explanation:
Vitamins are important nutrients found in fruits and vegetables. Vitamins can be easily leached out and it is therefore recommended that the vegetables should be consumed immediately after purchase or stored in an airtight container. 
The use of cooking method that eliminate contact with water such as freezing, keeping in a close container will help retain the vitamins, reduce degradation rate and prevent it form been lost. 
Cutting will allow easy definition of vitamins and result in its lost.