Answer:
Step-by-step explanation:
sugar: half - 1/6 cup , double - 2/3 cup
mirin: half - 1/8 cup , double - 1/2 cup
shoyu: half - 6 Tbsp , double 1 1/2 cup
flour: half - 5/8 pound , double 2 1/2 pounds
chicken: half - 1 1/4 pounds , double: 5 pounds
Answer:
1 3/10
Step-by-step explanation:
Find the common denominator.
6/15 times 2
12/30
3/10 times 3
9/30
3/5 times 6
18/30
Add.
12/30 + 9/30 + 18/30 = 39/30
Simplify
13/10 = 1 3/10
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