Fish and seafood or marine sources are the highest food source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Among the marine sources, fish such as salmon, herring, mackerel and anchovy have the highest content of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
<em>-DHA/EPA OMEGA-3 INSTITUTE
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DNA is the correct answer but next time put answer choices so that people can better answer your questions. Thanks!
<span>The single most abundant chemical substance of the body, accounting for 60% to 80% of body weight, is "Water"
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Daily values are calculated for the average person who consumes a total of c. 2,000 calories a day.
The image shows the daily values for a diet of 2000 Calorie. The intake of nutrients are calculated for a diet of the given daily value. This helps an individual judiciously consume food by looking at the chart of the nutrition printed on the carton or on the box in which it is packaged.