Answer:
Concerts, sports games, and political rallies can have very large crowds. When you attend one of these events, you may know only the people you came with. Yet you may experience a feeling of connection to the group. You are one of the crowd. You cheer and applaud when everyone else does. You boo and yell alongside them. You move out of the way when someone needs to get by, and you say “excuse me” when you need to leave. You know how to behave in this kind of crowd.
It can be a very different experience if you are travelling in a foreign country and find yourself in a crowd moving down the street. You may have trouble figuring out what is happening. Is the crowd just the usual morning rush, or is it a political protest of some kind? Perhaps there was some sort of accident or disaster. Is it safe in this crowd, or should you try to extract yourself? How can you find out what is going on? Although you are in it, you may not feel like you are part of this crowd. You may not know what to do or how to behave.
Explanation:
I don't have enough knowledge about this hope it helps
The correct answer is: Even though the S strain had been heat-killed, it changed the R strain.
Griffith in his experiment used two strains of bacteria:
• The rough strain (R) which did not cause pneumonia, (nonvirulent)
• the smooth strain (S) which did caused pneumonia (virulent)
When Griffith heat-killed the S strain it did not caused mice to die.
But, when he gave both the heat-killed S strain and the R strain to mice, the mice developed pneumonia and died.
Griffith conclusion was that the R-strain bacteria took what he called a "transforming principle" from the heat-killed S bacteria which transformed the nonvirulent R strain.
Before and after handling food, going to the bathroom, changing diapers, or touching pets, wash your hands with soap and hot water. To clean up spills or kitchen surfaces, use paper towels or clean cloths along with hot, soapy water. Use your washing machine's hot cycle to often wash cloths.
<h3>What is bacterial contamination?</h3>
When bacteria build up on food and make it spoil, this is called bacterial contamination. Eating that food can make you ill, either because of the toxins released by the bacteria or because of the germs themselves. According to bacteria contamination, there are three basic forms of foodborne sickness.
<h3>What is a typical bacterial contamination source?</h3>
The incidence, fate, movement, survival, and multiplication of pathogens in the multiple sites where they are found are all influenced by a number of factors, including contaminated manure, irrigation water, soil, cattle, and wildlife.
<h3>What is the most effective means of preventing biological contamination?</h3>
- Food handlers must always adhere to safe food handling procedures to reduce the danger of biological food contamination and slow down bacterial growth.
- Exclude high-risk foods from the temperature danger zone, such as meat, poultry, shellfish, eggs, and dairy.
- High-risk foods should be properly bought, stored, thawed, prepared, cooked, and served.
learn more about bacterial contamination here
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Answer:
nonkeratinized stratified squamous
Explanation:
there is no explanation