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GarryVolchara [31]
3 years ago
12

PLEASEEEEE HELP MEEEE!!!!!!

Mathematics
1 answer:
Vinvika [58]3 years ago
6 0

Answer: A

Step-by-step explanation:

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\large \boxed{\sf non \ linear, \ non \ linear, \ linear, \ linear}

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Write the equations in the form y = mx + b

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2 years ago
Write the product of the reciprocal of 5 and 5g-20
Naddika [18.5K]

Answer:

reciprocal \: of \: 5 =  \frac{1}{5}  \\ reciprocal \: of \: (5g - 20) =  \frac{1}{5g - 20}  \\ product \: of \: reciprocals = ( \frac{1}{5} )( \frac{1}{5g - 20 } ) \\  =  \frac{1}{5(5g - 20)}  \\  =  \frac{1}{(25g - 100)}  \\ divide \: by \: 25 \: on \: everything \: (optional) \\  =  \frac{(1 \div 25)}{(25g \div 25) - (100 \div 25)}  \\  =  \frac{0.04}{g - 4}

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SO my cake usually cooks from the top but stays undercooked at the bottom. I used olive oil instead of butter, and I didn't add
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Answer:

Step-by-step explanation:

If your cake looks done outside but remains uncooked/gooey in the center, it means that its not completely cooked. Always insert a skewer in the center of the cake towards the finishing time to see if it comes out clean. If it doesn't then cook for few minutes more, and check after 5-10 minutes.

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