I believe the correct answer is: in semicircle.
Nanni d'Antonio di Banco was a sculptor from
Florence, Italy, whose significance lays in naturalism and individuality of the
figures in his artworks, but also the complexity of construction of a sculptures
which represent a group. He achieved unified spatial composition by placing the
figures in the semicircle and in relation to one another, such as sculpture “Quattro
Santi Coronati”.
Trees, shadows, detailed ground
Not sure if this is helpful but The Chemistry Behind Candy Science
These two monosaccharides are glucose and fructose. Because of the sucrose molecule structure we can make all kinds of candy just using sugar and a liquid, and sometimes a bit of fat. When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel.
