Which of the following describes the airborne transmission process for pathogens? A. Contracted from eating contaminated food or
beverages B. Exist in the ground, air, and bodies of most living things C. Occurs when infectious particles containing infectious agents are suspended in the air, inhaled, and enter the respiratory tract causing infection D. Occurs with direct contact with contaminated blood, blood components, products made from blood, or bodily fluids Suspend Assessment
Question: </span><span>Which of the following describes the airborne transmission process for pathogens? </span> Answer: <span>Occurs when infectious particles containing infectious agents are suspended in the air, inhaled, and enter the respiratory tract causing infection (C)
The answer is: C. <span>Occurs when infectious particles containing infectious agents are suspended in the air, inhaled, and enter the respiratory tract causing infection</span>
