In biology, the strain is a low-level taxonomic rank used in different contexts:
In microbiology, a strain is a part of a bacterial species different from other bacteria of the same species by a minor but identifiable difference. Strains are often created in the laboratory by mutagenesis existing strains or wild-type examples of bacterial species.
In zoology, a strain corresponds to an individual or group of individuals who are at the origin of a line of descendants, sometimes called the holotype, paratypes, etc. A strain is a population of organisms that descends from a single organism or pure isolate culture. Strains of the same species may differ slightly from each other in many respects.
A strain thus consists of a group of organisms of the same species possessing certain differential traits based on their relationship; either they come from the same region, as the same watershed of a river, or they are the fruit of a particular breeding program (exists as a whole interbreeding without introductions from external sources).
If no<span> oxygen is available, </span>yeast will<span> switch over to a process called anaerobic respiration in this process, </span>glucose<span> (</span>sugar<span>) is fermented to </span>produce<span> energy, </span>carbon dioxide<span>, and ethanol. And they </span>can<span> only </span>produce<span> energy when the have </span>glucose.
The prefix “hydro-“ relates to water
Answer:
A Hypothesis
Explanation:
The Oxford English Dictionary defines hypothesis as the following: “A supposition or proposed explanation made on the basis of limited evidence as a starting point for further investigation.”
