Answer:
When a potato chip is put into salt water, the potato cells become flaccid (soft and floppy). This is because there is a higher concentration of water molecules inside the potato cells than outside. If more water enters the cell, it becomes turgid. This is important in supporting plants.
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<span>The first level of compaction of dna consists of:
</span>DNA winding around histones to form small nucleosomes
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Answer:
The temperature of the surrounding air increases when the atmospheric CO2 level increases.
Explanation:
Carbondioxide gas is also called greenhouse gas because it has the ability to absorb or trap heat energy when the solar radiation goes into the space after hitting the earth surface. If the concentration of carbondioxide gas is increased, more heat energy will be trapped and thus increase occurs in the temperature of the atmosphere which results in global warming.
