Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
The first thing that the farmer should do is formulate a hypothesis in which he will make intelligent guesses on what is happening or develop a theory of which would explain what is happening. It is the first step in scientific investigation in order to formulate questions of why weeds that are sprayed does not die. After this, it is only then the farmer should experiment and after that, he should finalize his findings as it is its conclusion to the problem.
Hello There!
As well as the obvious negatives of volcanic eruptions, there are benefits too.
Volcanic eruptions can make the land very fertile.
Also, the lava contains many good minerals.
This makes it an ideal space for farming.
Hope This Helps You!
Good Luck :)
- Hannah ❤
