Explanation:
Genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater control over traits when compared to previous methods, such as selective breeding and mutation breeding.[
Commercial sale of genetically modified foods began in 1994, when Calgene first marketed its unsuccessful Flavr Savr delayed-ripening tomato. Most food modifications have primarily focused on cash crops in high demand by farmers such as soybean, corn, canola, and cotton. Genetically modified crops have been engineered for resistance to pathogens and herbicides and for better nutrient profiles. GM livestock has been developed, although, as of 2015, none were on the market.
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A would be your answer! Have a great day love!
Yellow<span> Rat </span>Snake Information<span> & Facts. Biology: Rat </span>snakes<span> are large constrictors that are mainly found in the northern hemisphere. ... One of the more common kinds of sub-species is the </span>yellow<span> rate </span>snake<span>. The </span>yellow<span> rate </span>snake<span> can reach up to ten feet but, in general, will grow as big as five to seven feet.</span>
Answer:
Regulation, Control, Coordination, Growth, Nutrient, Nutrition, Homeotasis
Answer:
Transparent, translucent, and opaque.
Explanation:
Transparent, translucent, and opaque are the three categories of materials that has a relation with transmitted light. Transparent objects are those from which the light passes through e.g plastic, water etc while on the other hand, translucent objects are those from which some of the light pass through e.g sunglasses and wax paper etc and opaque objects are those from which no light can pass through their body e.g wood and metal etc.
