<h2>Answer </h2>
Lactic acid fermentation ocurrs in muscle cells when oxygen is in low supply
<u>Explanation</u>
The lactic acid fermentation in the muscles cell occurs when muscles work faster and it occurs due to the lack of supply of oxygen in the cell. The lactic acid fermentation is a type of aerobic respiration. The lactic acid formation is due to excessive exercise by individuals and oxygen which is essential for living, is less in the muscle which causes the feeling of burning in the muscles.
There are about 16 cells present after 80mins.
1. Gather 11 cups and then fill each cup with 5 ounces of whole milk, next is take the first cup to add a known quantity of lactaid. As a control, take another cup and do not add any lactaid. After 1minute, pour a known quantity of Benedicts into cups of milk. Record the color (blue is the least amount of glucose progressing to green, then yellow, orange, red, and brick red/brown). Take another cup of milk and then add the lactaid and wait 5minutes next is add the Benedicks. Record the color, repeat steps 7-10 adding 5minutes each time until there are no cups left (15 minutes, 20, 25,30,35,40,45).
For the last is Graph the data and form conclusions.
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