Physical training that involves lifting weights for resistance.
A - a lower disease rate in babies and children
D - regular medical checkups for adults
Answer:
A
Explanation:
A. Keeping some foods for a considerable amount of time
Clostridium Tetani is bacteria that are responsible for the disease known as Tetanus or "Lockjaw". Tetanus is a non-communicable disease (able to spread between person to person), that usually transmit into the body via a puncture with a contaminated surface.
Tetanus is a fairly dangerous disease, as the infection usually kills via the toxins it produces, which attack the brain and nervous system. It's hallmark signs are muscle spasm, including of the jaw, which usually keep it clamped shut. The dangerous bit is the possible paralysis of the muscles used for breathing, with being unable to to take air in and out you will die without positive pressure ventilation usually via a ventilator.
Normally the best treatment of Tetanus is to provide antibiotics and possible prepare for respritory distress. In essence you would just prove supportive care via several intubations and ventilations. These type of infections are rare as most people clean the area of the puncture well, and also have the vaccine.
A patient has severe pneumonia, which has thickened the respiratory membrane. Despite oxygen therapy, he still has rapid breathing and feels he is not getting enough air. This is because your blood pH has increased and stimulated an increase in your respiratory rate.
- c. his blood pH increased and stimulated an increase in his respiratory rate.
<h3>How does respiratory rate affect pH?</h3>
When it is respiratory, it occurs due to an increase in the amount of volatile acids in the body, which lead to an increase in pCO2. When it is metabolic, it occurs due to the accumulation of non-volatile acids, which lead to the loss (excessive consumption) of bases, mainly bicarbonate, causing a drop in pH.
With this information, we can conclude that The respiratory system is the main controller of blood pH levels. The increase in the concentration of carbon dioxide in the blood causes an increase in H+ ions and, consequently, in acidity. Likewise, the decrease in carbon dioxide levels leads to an increase in blood alkalinity.
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