Wet brining is a technique for seasoning meat by soaking it in a salt solution before cooking. As a general guideline, soak the meat in a solution containing 1 cup of salt per gallon of water. The salt will remain in the meat after cooking, imparting taste, and the liquid will be boiled away.
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<span>Jun 15, 2011 - Multiplication and division can be achieved using bit operators, for example .... I discovered pretty much the same thing for Sun CC close to 20 years ago. ... Just to add a rough estimation: On a typical 16-Bit processor ..... Doing it yourself willaffect readability and possibly have no effect on performance.</span><span>
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Answer:
Data is the correct answer
