Answer:
8.327906
Explanation:
1 gallon [US, liquid] to litres = 3.78541 litres
5 gallon [US, liquid] to litres = 18.92706 litres
10 gallon [US, liquid] to litres = 37.85412 litres
15 gallon [US, liquid] to litres = 56.78118 litres
20 gallon [US, liquid] to litres = 75.70824 litres
25 gallon [US, liquid] to litres = 94.6353 litres
30 gallon [US, liquid] to litres = 113.56235 litres
40 gallon [US, liquid] to litres = 151.41647 litres
50 gallon [US, liquid] to litres = 189.27059 litres
we could tell that 2.2 gallons are in between 8.327906 litres
Students hypothesized that adding lactose to a sixth test tube would produce the greatest amount of carbon dioxide.
This is because lactose is a sugar molecule that is the food source for the yeast.
Fermentation is a metabolic pathway that occurs anaerobically, meaning in the absence of oxygen (O2). It includes the process of glycolysis with some extra reactions which make alcohol.
Use a large clay pot or a casserole (Don’t use cast iron or metal ones though, not suitable for cooking vinegar.)
Answer:
The correct answer is D. maintain membrane fluidity through its disruption of fatty acid packing.
Explanation:
<u>Cholesterol</u> is a steroid lipid and is a constituent of biological membranes. It regulates the <em>fluidity</em> of the membrane (so, option C is not correct). Since cell membranes are composed of another type of lipids, the phospholipids, which form a bilayer, cholesterol distributes between the phospholipid tails and avoids these molecules pack each other forming rigid clusters. Thus, the option which better explains the effect is <em>D. maintain membrane fluidity through its disruption of fatty acid packing.</em>
