<span>The correct answer is C. lack of competition. It was exactly the opposite, the competition caused them to adapt and change their beak shape and size in order to be more proficient in getting food. This is what he described in his theory on how finches speciated and became genetically different from other finches similar to them.</span>
A. Water being pumped in and out of guard cells.
True ..In animals, the female mitotic sequence produces only one ovum; the other three haploid cells become "polar bodies".
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
In interphase the dna is the form of loose threads called chromatin
