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slamgirl [31]
3 years ago
6

What is the role of fermentation in maintaining atp and nad levels?

Biology
1 answer:
krek1111 [17]3 years ago
6 0
Fermentation is a metabolic process that consumes sugar in the absence of oxygen. It can also enhance the shelf life and health benefits of fermented foods because of its probiotic content. This process also maintained the ATP and NAD levels through regenerating more NAD+ and a small amount of ATP.



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