3 years ago

What is the role of fermentation in maintaining atp and nad levels?

1 answer:

6 0

Fermentation is a metabolic process that consumes sugar in the absence of oxygen. It can also enhance the shelf life and health benefits of fermented foods because of its probiotic content. This process also maintained the ATP and NAD levels through regenerating more NAD+ and a small amount of ATP.

You might be interested in

Which rock layer most likely contains fossils of the most recently evolved organisms?(see picture)

SOVA2 [1]

Answer:

the rock layer that will most likely contain fossils is 1

Explanation:

6 0

4 years ago

Read 2 more answers

When you overfill your glass with water and there’s a slight bulge at the top of the glass, you are witnessing the _____ propert

Triss [41]

Answer:

adhesive

Explanation:

the water sticks to the glass because of surface tension

7 0

3 years ago

Read 2 more answers

Why is the changing of temperature a big deal

Softa [21]

Answer:

Because it melts glaciers which raises sea levels.

Explanation:

4 0

3 years ago

Identify one adaptation of deer that would help them to survive an populated by wolves

zhenek [66]

More vegetation and water

5 0

3 years ago

Dairy products are generally made from what common liquid?

Tema [17]

Dairy products are generally made from cow's milk, although recently there has been a booming market for the milk from other animals, especially goats.

3 0

3 years ago