ATP helps in muscle contraction, active transport, formation of lysosomes, etc., while DNA carries all the genetic information related to an organism.
<h3>What do you mean by DNA molecule?</h3>
The DNA molecule may be defined as the molecule that carries the genetic information for the development and functioning of an organism.
ATP delivers energy for chemical reactions in the cell. DNA maintains and communicates the genetic information of organisms.
Therefore, the above statement that best compares the function of an ATP molecule to a DNA molecule.
To learn more about ATP, refer to the link:
brainly.com/question/25921566
Eukaryotic cells can have up to 1,000 times more DNA than prokaryotic cells.
Bio-metrics are automated methods of recognizing a person based on a physiological or behavioral characteristic. Among the features measured are face, fingerprints, hand geometry, handwriting, iris, retinal, vein, and voice.
The scanner uses a light-sensitive microchip, either a CCD, charge-coupled device, or a CMOS image sensor, to produce a digital image. The computer analyzes the image automatically, selecting just the fingerprint, and then uses sophisticated pattern-matching software to turn it into a code.
The technique relies on capturing an optical image, essentially a photograph, and using algorithms to detect unique patterns on the surface, such as ridges or unique marks, by analyzing the lightest and darkest areas of the image.
The main role of an indicator is to establish the equivalence point when two substance has reached its neutralization process. The purpose of an indicator is to determine how acidic or basic the product or solution is. Indicator solutions work by actually reacting with the components of food that they test for, creating a new substance of a different color. This is a chemical reaction.If the substance that they test for is not present in the food, there will be no reaction, and therefore no color change. The test strips will be more likely to be dark blue or black for Grape, Tomato, Summer squash, Orange Bell pepper as they all contain starch. Color intensity may vary depending on the level of starch found in the samples.
