Answer:
Glucose is the main reducing sugar, and lysine is one of the highest amino acid concentration in chicken meat and also the most reactive amino acid in the Maillard reaction.
Explanation:
in,Glucose the amino acid in the meat reacts with reducing sugar to produce flavor
Answer:
I love art I'm great at drawing but only anime
Explanation:
thx for points
I believe the correct answer is: in semicircle.
Nanni d'Antonio di Banco was a sculptor from
Florence, Italy, whose significance lays in naturalism and individuality of the
figures in his artworks, but also the complexity of construction of a sculptures
which represent a group. He achieved unified spatial composition by placing the
figures in the semicircle and in relation to one another, such as sculpture “Quattro
Santi Coronati”.
Answer:
The answer is b. Art is appreciated by all individuals when examined carefully.
Explanation: