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Since the beginning of life of the first multicellular organisms, the preservation of a physiologic milieu for every cell in the organism has been a critical requirement. A particular range of osmolality of the body fluids is essential for the maintenance of cell volume. In humans the stability of electrolyte concentrations and their resulting osmolality in the body fluids is the consequence of complex interactions between cell membrane functions, hormonal control, thirst, and controlled kidney excretion of fluid and solutes. Knowledge of these mechanisms, of the biochemical principles of osmolality, and of the relevant situations occurring in disease is of importance to every physician. This comprehensive review summarizes the major facts on osmolality, its relation to electrolytes and other solutes, and its relevance in physiology and in disease states with a focus on dialysis-related considerations.
D. Chlorophyll a
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You could use one to see if that $210934879207344329 dollar "living" wood table is living or not. It could also be used at hospitals...
Sorry never heard of that "key" in my life...
<span>Pepsin is an enzyme that breaks down proteins into amino acids in the stomach (where the pH is 1-3). Pepsin needs to be in an acidic environment to be activated. The optimum temperature is between 30 oC and 40 oC because the average human body temperature is 37 oC. The optimum pH is the acidic one because your stomach has an acidic pH.</span>
